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This restaurant is recommended by the
Bibs Gourmands, Michelin at 2011.The noodle is made by using bamboo. The chef
uses bamboo to pressing the dough to have a better texture.
“Afternoon tea” (下午茶) in Hong Kong starts at 2-3pm, and some restaurant have
another set of meun with a cheaper price.
Soup with Shrimp Seed
Meat with source and bamboo noodle酢醬面, with
soybean milk, HK$17.
Tradition food, the source is sweet and sour, noodle can
put into the soup, or have it separately.
Wonton noodle 雲吞面 HK$22
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Name: Kun Kee Bamboo noodle 坤記竹昇面
Language: Chinese
Address: G/F, 1E Wing
Lung Street , Cheung Sha
Wan
長沙灣永隆街1E號地舖
在較大的地圖上查看香港自由行地圖 Hong Kong backpacking Map
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